Drying and Storing Foods

Burnaby Food First is pleased to offer another FREE workshop!



Drying and Storing Foods

Thursday, November 12

6:30 pm - 8:30 pm

Brentwood Community Resource Centre (2055 Rosser Avenue / Burnaby - map)



Join Andrea Potter from Rooted Nutrition for this workshop on dehydrating. Learn how to dry and store fruits and vegetables!



Registration is required. Space is limited! To register, please contact
Leanne at (604) 618-3581 or by email.

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Enjoy Burnaby Food First workshops? Want to get involved as a
volunteer?

Check out all the great ways you can get involved. All are welcome, and we'd love to have you on
board! For more information, send us an email.

Annual Fundraiser: Natural Sweetness Workshop

Burnaby Food First is pleased to invite you to our first annual fundraising workshop!


Natural Sweetness: You are sweet enough already!

Monday, November 16

6:00 pm -
9:00pm

Brentwood Community Resource Centre (2055 Rosser Avenue / Burnaby
- map)



In
this hands-on workshop, chef and Holistic Nutritionist Andrea Potter will
introduce us to the basic concepts behind creating delicious and healthy raw
desserts. Now you can have your cake and eat it too!



We will be incorporating
superfoods such as maca, hemp hearts, coconut oil, and more into our decadent
creations.



Raw desserts are naturally free of refined sugar, dairy, eggs
and flour. Yummy tastings included!



Tickets: $65 (includes a
hands-on cooking session and tastings).



Tickets can be purchased through
Eventbrite at http://naturalsweetness.eventbrite.ca
or by calling (604) 294-7421.



Location: Two blocks from
Brentwood Skytrain Station. Limited street parking is available. Please consider
biking or taking transit.



This workshop is a fundraiser for Burnaby Food
First. All proceeds will go to support Food First programs and community
workshops. For more information, please visit http://burnabyfoodfirst.blogspot.ca/.

Get Pickling! Workshop

Burnaby Food First is pleased to announce another FREE workshop!



Get Pickling



Wednesday, July 22

6:30 pm - 8:15 pm

Brentwood Community Resource Centre (2055 Rosser Avenue / Burnaby - map)



Join chef Andrea Potter of Rooted Nutrition and learn how to turn regular vegetables into tasty goodies!



Learn how to pickle the healthy way and make tangy, crispy vegetables. Participants will take home a sample of pickles from the workshop.



**REGISTRATION CLOSED**

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Enjoy Burnaby Food First workshops? Want to get involved as a
volunteer?

Check out all the great ways you can get involved. All are welcome, and we'd love to have you on
board! For more information, send us an email.