Showing posts with label food policy. Show all posts
Showing posts with label food policy. Show all posts

Sunday, October 11, 2015

Federal Elections and Food Security



The federal elections will be held on 19 October and voters are examining the policies of the political parties to make an informed choice. So it is perhaps a good time to review the party platforms related to food security also. This is part of a series of articles on food security of which last month and this month we are reviewing policies that can make an impact.





Party Platforms






The Conservative Party promotes self sufficiency in national food production. Their focus reportedly on agriculture as a business seeks to protect and promote export oriented agro-businesses by investing in innovative research and development projects to keep the farming industry competitive. Food and food processing industries are recognized as an important part of the economy. 





The National Democratic Party have committed to a national food strategy emphasizing local sustainable food production and consumption by reducing barriers to local agricultural production as well as promoting local businesses in the food chain through federal procurement to support Canadian producers in their campaigning. The platform further highlights safe, transparent healthy food choices, food waste reduction, improving food access, investing in public health through research and education about nutrition. The NDP leader has recently declared support and spending pledges to address food related issues in the northern regions.





The Liberal Party promises to support farmers in solving challenges of transportation, water management, research, and food safety. The Canadian Food Inspection Agency will receive funding for more food safety inspections of domestic and imported foods. Plans for agri-food value added investment funds to create jobs in food processing have been announced as also investment to support innovation and infrastructure for agriculture, soil conservation, water management and green infrastructure. 





The Green Party have described a detailed vision related to food security. They plan actions to improve food self-sufficiency, food safety, promote local, organic, sustainable agricultural practices and protect the environment against climate change. The Party promotes policies to shift emphasis to organically growing food in small and medium ecologically sustainable family farms rather than large, commercial export oriented agriculture and factory farming of livestock. They plan to empower the Canadian Food Inspection Agency to monitor transfat levels, sugary foods, use of pesticides and strengthen the Canadian Organic Standard. Measures to support urban farming, local food markets, seed exchange programs/seed banks and to preserve agricultural lands have all been detailed in their vision. They also promise to establish federally funded community-guided school lunch programs.







Image Source: Food Secure Canada





National Food Policy






Burnaby Food First have been promoting the national drive by Food Secure Canada to list key policy improvements that Parties could commit to as part of their 'Eat Think Vote' campaign focussing on:




  • zero hunger in Canada 

  • affordable food in northern and remote communities

  • support for new farmers

  • a federal investment in a universal healthy school food program



Food Secure Canada have cited a new report on the persistently high rates of household food insecurity in Canada indicating that approximately 12.5 percent of households experienced food insecurity in 2013, the year for which most recent statistics are available. The food insecurity crisis in the north calls for much more urgent action as detailed here. One solution to address these issues at least in the case of children is the suggested universal school food program based on the idea of making sure that all children can eat at least one healthy meal or snack at school each day. 





It seems fitting to strive to ensure there is enough food on everyone's plate especially during this time of thanksgiving.





Votes Matter






The trend in farming is towards concentration of few large export oriented mono crop agri-businesses and seed monopolization. Many older farmers are retiring. Supporting new farmers farming on a smaller scale using sustainable methods may be more geared towards improving affordable access to local nutritious food supply and protecting the environment as reported here. This kind of support to new farmers may also provide the necessary balance to offset some potential disadvantages of treating food as just a commodity traded internationally for economic gain. 





In this context the Trans-Pacific Partnership (TPP) deal, a very recent trade pact among 12 countries that may impact the supply management in Canada is especially significant for dairy, poultry and egg farmers. Some details are reported on this deal and where the national parties stand on this subject. TPP needs to be ratified in national legislatures so the outcome of these elections may determine the future of such trade deals and also the future of national food security in many ways! 


Wednesday, May 20, 2015

What is Food Security



Food security means making sure that sufficient variety of healthy food is available to everyone and that a sustainable food chain is maintained





The World Health Organization and UN Food Organization describe food security as




  • Availability of enough food.

  • Economic and Physical Accessibility of Food: People being able to afford and purchase food within a reasonable distance from where they live.

  • Utilization of Food: Food has sufficient nutrition, food is prepared properly and a diverse diet is available also termed.

  • These elements are stable over time which requires sustainable environmental and political/socio-economic conditions.




Food security solutions focus on specific factors:





  • Increasing availability of



        - locally sustainably grown, organic, natural, fresh food.


        - diverse agricultural produce through multi-cropping.


        - expertise and food production know-how among the younger generation.


        - options for urban farming and community gardening.


        - support and services to increase the viability of farming.




  • Improving accessibility



        - supporting all sections of the community with food programs, charities, food banks,             


          distribution centres.


        - improving access to food in rural and remote areas.


        - supporting food markets, stores, farmers markets, farm direct, CSAs, buying clubs and other    


          initiatives.


        - expanding local infrastructure for food processing, storage, and distribution.




  • Providing community education on Food Utilization




        - replacing processed fatty foods with a nutritious diet to reduce obesity and related health

          issues.

        - ensuring cultural sensitivity as well as human dignity.

        - encouraging diverse food preparation techniques.





  • Policy building to address


       - environmental protection while producing, consuming and disposing food.

       - providing sustainable livelihoods to providers and those working in the food chain.

       - increasing dialogue, communication and learning about food security.

       - prioritizing everyone�s right to food for a healthy life in a healthy ecosystem over food trade   


         and commercial interests by protecting land and other resources.





Source: Food Secure Canada, Food Secure Vancouver











Credit: Magnolia Lim






    Planned Series



    This post is part of a planned series of articles to explore in detail the above listed dimensions of food security and to unpick different aspects of this complex subject. The above overview helps to understand where each topic fits within the Food Security umbrella.



    Tuesday, March 3, 2015

    Soil Celebration (UBC) and Food Matters (KPU)

    In the next two weeks, there are a couple of really cool events happening!



    UBC Soil Celebration



    Location: UBC Botanical Garden (6804 SW Marine Drive / Vancouver - map)

    Date: Thursday, March 5, 2015 from 5:30 pm to 7:30 pm

    Cost: FREE



    https://drive.google.com/file/d/0B5i2efDZ9W8bQ29Nd2l4b2VMakk/view?usp=sharingJoin UBC Botanical Garden to celebrate the UN International Year of Soils! Learn about safe soils, the importance of soil to food security in BC, and the role soil plays in mitigating climate change. This event also kicks off the workshop season at the Botanical Garden.



    Coffee, tea, and light snacks will be served. Wine and refreshments are available for a fee.



    This event is free, but registration is required. For more information about the event or to register, visit their website here.



    Food Matters: An Imperative Dialogue



    Location: Kwantlen Polytechnic University (12666 72nd Avenue / Surrey - map)

    Date: Tuesday, March 10, 2015 from 6:30 pm

    Cost: FREE



    Join the dialogue on farming, community gardens, accessibility, food waste, and food policy in Surrey and Metro Vancouver.



    For more information, contact Mairi Lester or Deirdre Goudriaan. [PDF]