Welcome to Autumn, Food First-ers!
Here are a few events to add to your calendar for October.
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| Courtesy of: https://gwfoodconnection.wordpress.com/events/ |
What: Sally Ann's Healthy Eating Kitchen
When: Monday, October 3, 11:30am - 2:00pm
Where: 3213 Fraser Street, Vancouver
Why: To learn cooking skills, nutritional and food safety information, & budgeting tips
Registration Required: Call Chelsea Marsh (604-872-7676)
Cost: FREE
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| Courtesy of: http://ca-en.naturespath.com/about/movements/eat-well-do-good |
What: 8th Annual Eat Well Do Good Foodraiser
When: Tuesday, October 4th, 7:00am - 3:00pm
Where: Robson Square & London Drugs (Granville & W. Georgia)
Why: To combat hunger by raising money for Food Banks in BC & enjoying delicious food together
Cost: Purchase by-donation grab 'n go breakfast & lunch bags
What: Harvest Fest 2016: Tastes of South Vancouver
When: Thursday, October 6, 3:30pm - 6:00pm
Where: Fresh Roots Farm, SW corner of David Thompson Secondary
Why: To enjoy stone soup & veggie skewers, participate in 3-legged races, carve pumpkins, compete in the community dessert contest, take home freshly-pressed apple cider
What: KPU Commercial Beekeeping Info Session
When: Saturday, October 15th, 2:00pm - 4:00pm
Where: The Honeybee Centre, Surrey BC
Why: To find out about BC's first certificate program in Commercial Beekeeping
Registration Required: Click here to sign up on the electronic form
Cost: FREE
What: Restaurants for Change
When: Wednesday, October 19
Where: Burdock & Co, Cabrito, Farmer's Apprentice, Jamjar
Why: To support Community Food Centres Canada
Cost: Make a reservation to enjoy a meal at a participating restaurant (above)
