Showing posts with label GardenSmart. Show all posts
Showing posts with label GardenSmart. Show all posts

Wednesday, May 27, 2015

What's Happening in June



Burnaby Environment Week 2015


https://drive.google.com/file/d/0Bz_ws5wgzA5fM3R2RFM2aEJnM1k/view?usp=sharing Mark your calendars for week-long fun and festivities!



Burnaby Environment Week is an annual week-long program of environmentally-themed community activities held end of May/early June to coincide with Canadian Environment Week.




The main environment festival:


Date: Saturday, May 30


Time: 9:00 am - 2:00 pm


Location: Burnaby City Hall, in the outer courtyard, 4949 Canada Way / Burnaby - map





�Burnaby Food First� will be there! You are invited to kick off the environment week by joining in for some interesting activities and information.





The celebration also offers an opportunity to visit the weekly Burnaby Farmers Market  as well as enjoy some live music, face painting and other kids activities and prize draws.





Detailed event and registration information is listed on the City of Burnaby's event website. All activities and events are offered free to the public. A variety of events are planned through the week such as a nature walk to explore the ecology of the Central Park, guided Canoe trips on the deer lake and many more.





Hats Off Day






https://drive.google.com/file/d/0Bz_ws5wgzA5fdF9xNzFXaUU3bnc/view?usp=sharingDate: Saturday, June 6


Time: 9:30 am to 4:00 pm





The Hats Off Day celebration features a street parade beginning at Beta Avenue and proceeding down Hastings Street up to Boundary Road. This is a fest held on the first Saturday of every June when Heights merchants �take their hats off� to their community and customers.





Come and visit the �Burnaby Food First Stall� to learn about food security in Burnaby. Join us for some kids activities, free seedlings and learn more about our upcoming free workshops.





More information about the Hats Off Day can be found online: http://www.burnabyheights.com/events/hats-off-day/





17th annual BC Food Systems Gathering





Dates: June 25 to June 28


Time: 9:00 am - 2:00 pm





Location: Camp Friendship, Prince George, BC, in the traditional territory of Lheidli T'enneh First Nation





The BC Food Systems Network is a project of the Tides Canada initiatives with over 300 members including farmers, health practitioners, educators, and consumers across BC. It links and facilitates food security activities between over 20 community-based food security organizations and Food Policy Councils. 





This annual gathering will be about sharing knowledge, experience, and the celebration of food systems as well as traditional and indigenous food skills. Registration and call for workshops is now open. More information is available on the website including rates, workshop plans and other details.








GardenSmart Workshops





GardenSmart Workshops is a program of the North Shorth Recycling Program, the Lynn Canyon Ecology Centre, the North Shore Neighbourhood House's Edible Garden Project, and Cultivate Projects. 






The Edible Garden Project works on creating edible gardens and landscapes across the North Shore to grow and share fresh local produce with the community. They support enthusiastic gardeners and teach farming/gardening/food preparation skills through their various workshops.






Workshop: Fantastic Ferments


Date: Wednesday, June 3


Time: 7:00 pm - 9:00 pm


LocationSt. Andrews United Church, North Vancouver

Cost: $8.25





Learn about how fermentation works to preserve food and the nutritional benefits of fermentation. Registration is required. 






To register or for more information, please visit the workshop Eventbrite page here.






Workshop: Daily Eggs 101, Keeping chickens in the City


Date: Saturday, June 6


Time: 10:00am - 11:30 am


LocationQueensbury Gardens, North Vancouver


Cost: $8.25






This workshop covers the basics of chicken care, safe coop construction, chicken nutrition, review of the by-laws. Registration is required. 






To register or for more information, please visit the workshop Eventbrite page here.




Farmers Markets





The Burnaby Farmers Markets offer a wide range of fresh local produce. Visit weekly to enjoy locally grown and/or freshly prepared food such as jams, honey, salsa and a varied selection of BC crafts including jewellery, pottery and much more.






Also visit the Coquitlam Farmers Market weekly on Sundays.






Poirier Street Farmers Market (Website)






Date: May 10 to October 25


Time: Sunday 9:00 am






Each week a wide variety of vendors gather to showcase their products � made, baked, grown, or raised in BC.


Sunday, March 29, 2015

What's Happening in April

Spring is upon us, and events and workshops are gearing up around the city! Check out some of these cool things going on next month.



Vancouver Winter Farmers' Market




Credit: Christina Mak



Location: Nat Bailey Stadium, East Parking Lot (4601 Ontario Street / Vancouver - map)

Dates: November 1, 2014 to April 25, 2015

Hours: 10:00 am to 2:00 pm each Saturday



Vendors include
farmers, fishers, artisans, food preparers, and more! Also find a
selection of food trucks and hot drink vendors. Bring your food scraps
from home to recycle at the Food Scraps Drop Spot.






In an effort to reduce plastic use at the market, please bring your own shopping bags.



For more information on the market, including transportation and parking at the site, please visit their website: http://www.eatlocal.org/



Homesteader's Emporium


Location: Various (check website)


Cost: Starting from $15.00


Check
out some of these workshops hosted by the Homesteader's Emporium! For
times, details, and registration for individual workshops, visit their
Workshops page: http://www.homesteadersemporium.ca/calendar/



Upcoming Workshops




April 2: Growing Wheatgrass

April 4: Ginger Beer and Wild Herbal Sodas

April 19: Sauerkraut 101 (Rooted Nutrition)

April 26: Kombucha 101 (Rooted Nutrition)



Seasons of Food Workshops



Location: Hastings Community Centre (3096 East Hastings Street / Vancouver - map)

Cost: $15.00



Upcoming Workshops



April 11: Korean Cooking

April 14: Seasonal Soups

April 18: Indian Cooking

April 19: Kombucha

April 22: Crock Pot Yogurt

April 25: Korean Cooking


For more information or to register, please email Seasons of Food.




GardenSmart Workshops



Location: Various (check website)

Cost: $8.25



Learn how to grow your own food, support your local ecology, and reduce
waste in your own backyard. GardenSmart Workshops are brought to you by
the North Shorth Recycling Program, the Lynn Canyon Ecology Centre, and
the Edible Garden Project.




Registration is required. To register or for more information, visit the workshop Eventbrite page here.



Upcoming Workshops

 

April 11: Your First Vegetable Patch

April 12: High Yield Gardening in Small Spaces

April 19: Transform Your Lawn into a Veggie Patch

April 25: Small Space Gardening

April 26: Backyard Rainwater Harvesting

April 26: The Scoop on Soil

Tuesday, February 24, 2015

What's Happening in March

It's still chilly out, but the trees are in bloom, so grab your coat and boots, and check out some of these events around town!



Knife Skills Workshop



Location: Greater Vancouver Food Bank (1150 Raymur Avenue / Vancouver - map)

Date: March 6, 2015 from 9:00 am to 3:00 pm

Cost: $45.00 (PDF)



This one-day workshop will describe the different types of knives as well as
care and maintenance techniques. The instructors will demonstrate different
methods on cutting various food products, including fish, meats, and poultry.
Discussion on ways to reduce food waste during food preparation is an integral
part of this workshop. A full, delicious, healthy lunch will be prepared and
shared by the participants!



For more information or to register, please email Lisa Bouwmeester or call (604) 216-3073.



SFU Food Education Days



Location: Simon Fraser University (8888 University Drive / Burnaby - map)

Date: From March 11-13, 2015

Cost: FREE



Food Education Days, organized by Sustainable SFU, seeks to engage students to learn more about issues of food access and security, food waste, local food production, community gardening and composting, and more. The event includes a movie screening, market, and information sessions.



Burnaby Food First will also be in attendance at the market on March 12, 2015.



Sustainable SFU is a student society that aims to make our campuses and communities more sustainable through student
leadership, advocacy and educational events around food, waste, transit and
climate.



For more information about Food Education Days, visit the event website.



Plant This Movie Screening



Location: Kerrisdale Community Centre (5851 West Boulevard / Vancouver - map)

Date: March 20, 2015 from 7:00 pm to 10:00 pm

Cost: FREE (all ages)


�Plant This Movie� explores urban farming around the world, from the incredible story of Havana, Cuba to communities of urban farmers in cities as diverse as Shanghai, Calcutta, Addis Ababa, London, and Lima. In the US, the story focuses on communities in New York, New Orleans, Los Angeles, and Portland. The film is narrated by Daryl Hannah.



The filmmaker Karney Hatch from Portland, OR will be present for Q&A. Light refreshments will be served.



For more information, visit the event page here.



Just Film Festival


Location: Langara College (100 West 49th Avenue / Vancouver - map)


Date: March 20 to March 22, 2015

Cost: From $10 to $35 (Discounts available for CoDev members, students, seniors, and low-income individuals)






SourceJust Film Festival


The
Just Film Festival (formerly, the World Community Film Festival),
hosted by CoDevelopment Canada, returns for another year with a
collection of over 20 social justice and environmental documentaries --
covering issues from food and farming to sustainability and
globalization.




For more information about the festival and this year's films or to buy advance tickets, visit their website.



Vancouver Winter Farmers' Market



Location: Nat Bailey Stadium, East Parking Lot (4601 Ontario Street / Vancouver - map)

Dates: November 1, 2014 to April 25, 2015

Hours: 10:00 am to 2:00 pm each Saturday





Vendors include
farmers, fishers, artisans, food preparers, and more! Also find a
selection of food trucks and hot drink vendors. Bring your food scraps
from home to recycle at the Food Scraps Drop Spot.






In an effort to reduce plastic use at the market, please bring your own shopping bags.



For more information on the market, including transportation and parking at the site, please visit their website: http://www.eatlocal.org/



3rd Annual East Side Beer Fest



Location: Wise Hall (1882 Adanac Street / Vancouver - map)

Date: March 11, 2015 from 7:00 pm to 9:00 pm

Cost: $24.99, plus non-perishable donation to the Greater Vancouver Food Bank



The Liberty Merchant Company proudly presents the 3rd Annual East Side Beer Fest tasting event!



The event will feature craft beers from all over the world as well samples from food purveyors on Commercial Drive. Some of participants lined up for this year�s event include 33 Acres Brewing Co., Parallel 49 Brewing Co., Dageraad Beer, Four Winds Brewing Company and Driftwood Beer from Victoria as well as Copper & Theory supplier of artisans beers and Untapped BC which imports craft beer & cider into BC.



Tickets are available at all Liberty Wine Merchant locations. For more information on the event, visit the website here.



Homesteader's Emporium


Location: Various (check website)


Cost: Starting from $20


Check
out some of these workshops hosted by the Homesteader's Emporium! For
times, details, and registration for individual workshops, visit their
Workshops page: http://www.homesteadersemporium.ca/calendar/



Upcoming Workshops




March 14: Introduction to Permaculture

March 14: Spring Mason Bee Keeping

March 28-30: The Bee School (weekend workshop)



Seasons of Food Workshops



Location: Hastings Community Centre (3096 East Hastings Street / Vancouver - map)

Cost: $15.00



Upcoming Workshops



March 4: Introduction to Water Bath Canning

March 7: Kids in the Kitchen

March 13: Indian Cuisine

March 19: Japanese Cuisine




For more information or to register, please email Seasons of Food.




GardenSmart Workshops



Location: Various (check website)

Cost: $8.25



Learn how to grow your own food, support your local ecology, and reduce
waste in your own backyard. GardenSmart Workshops are brought to you by
the North Shorth Recycling Program, the Lynn Canyon Ecology Centre, and
the Edible Garden Project.




Registration is required. To register or for more information, visit the workshop Eventbrite page here.



Upcoming Workshops

 

March 7: Backyard Seed Saving (FREE)

March 8: Fruit Tree Pruning

March 14: Seed Starting

March 21: Supporting Native Bees

March 22: Your First Vegetable Garden