Wednesday, September 30, 2015

Marriage!

Photo by Mhari Scott PhotographyThis weekend is Evan and my one year wedding anniversary! How on earth did a year pass by so quickly!? We barely got all of our thank you cards out within the one year grace period, and I never even really shared that many photos on here or really blogged about our wedding! Ack! 

Photo by Mhari Scott PhotographySo, in case you missed it, Evan and I got married a year ago! And it was awesome. Man, I loved our wedding. I want to do it every year! Minus paying for it every year. Maybe every 10 years?
Photo by Mhari Scott PhotographyWe had all our favorite music: a Neutral Milk Hotel cover for the processional, Calvin Harris Feel so Close for the recessional, a little Miley when we entered the reception (because it's our party we can do what we want...), Evan�s brother and our friend Scott performing Take my Breath Away for our first dance, and the Stones� Wild Horses, for my dad. 
Photo by Mhari Scott Photography
Photo by Mhari Scott PhotographyPhoto by Mhari Scott PhotographyWe had our favorite local food and bevvies: A ton of woodfire pizza, donuts for dessert, an amazing coconut and hazelnut layer cake with chocolate filling and vanilla buttercream (swoon) made my our friend Mer, hoppy and pumpkiny beer from our favorite breweries plus a little homebrew from our friend Mat, and northwest wine and bubbles.  
Photo by Mhari Scott PhotographyPhoto by Mhari Scott PhotographyPhoto by Mhari Scott Photography
Photo by Mhari Scott Photography
We had a room full of people we love. We had dancing and drinking and photos and we had so, so much fun. But the best part of the day, above all the cake, dancing, and bubbles, was marrying my favorite person. And it just keeps getting better! The past year has been my favorite year we've had together, out of 10... or 11! Happy ONE YEAR anniversary to #marriedevan! Lurryouboo.
Photo by Mhari Scott Photography
Photo by Mhari Scott Photography

Amazing photos by Mhari Scott Photography. Photo Booth pics via Usnaps.

Market days still ahead.

Production day today, making Roasted Butternut Squash Mostarda with Cranberries, Apricots and Okanagan Cherries, Onion Jam, Mango Salsa and bread.  See you at the Downtown Hydro Building Farmer's Market on Thursday and the St. Norbert's Farmer's Market on Saturday.





What's Happening in October!

Burnaby Neighbourhood History: Stories of the Place we Call Home



Join the Burnaby Village Museum, Burnaby Public Library and City of Burnaby for a speaker series on a diverse range of local history topics.



For those who have a special interest in Food Security, the Nov. 4th talk about Burnaby's Agricultural Roots would be of interest!



Register online at www.bpl.bc.ca/events to register a spot to attend!



Talks:

History of Barnet Village - Wednesday Oct. 7, 2015

From 7:00 pm to 8:00 pm

McGill Library, 4595 Albert Street



Burnaby's Rivers & Streams - Wednesday Oct. 14, 2015

From 7:00 pm to 8:00 pm

Burnaby Village Museum (Carousel Activity Room), 6501 Deer Lake Avenue



Chinese Canadian History in Burnaby & Beyond - Wednesday Oct. 21, 2015

From 7:00 pm to 8:00 pm

Bob Prittie Metrotown Library, 6100 Willingdon Avenue



People of the Inlet: Archaeology & the Tsleil-Wauthuth Story - Wednesday Oct. 28, 2015

From 7:00 pm to 8:00 pm

Cameron Library, 9523 Cameron Street



Burnaby's Agricultural Roots - Wednesday Nov. 4, 2015

From 7:00 pm to 8:00 pm

Tommy Douglas Library, 7311 Kingsway



Walking Tours:

Tour the Masjid Al Salaam Mosque & Islamic Education Centre - Saturday Oct. 17

From 3:00 pm to 4:30 pm

5060 Canada Way



Tour the Nikkei National Museum & Cultural Centre - Saturday Oct. 24, 2015

From 3:00 pm to 4;30 pm

6688 Southoaks Cresent



For more information, please visit: http://www.bpl.bc.ca/burnaby-neighbourhood-history.



Nourish: Vancouver Neighbourhood Food Network



Throughout October participating businesses across the city are
partnering with the Vancouver Neighbourhood Food Networks to raise funds
for our work. Participating businesses will be donating proceeds from
their special promotions to your local neighbourhood food network and to
the citywide Vancouver Neighbourhood Food Networks.



Participating
businesses include:


  • Havana Restaurant: $1 from each dessert throughout the month of October will be donated.

  • The Fish Counter: Partial proceeds on October 17 Pink Salmon Day will be donated with thanks to the FISH counter and the MV Pacific Provider.

  • Nester�s Market Main Street: A
    Healthy Gift Basket will be raffled off at Garden Fantasies: A Seed to
    Seed Event, hosted by the Little Mountain-Riley Park Neighbourhood Food
    Network, in partnership with the Terry Salmon VPL Branch and the Riley
    Park Hillcrest Community Association, on October 18th from 1-4pm at Hillcrest Community Centre, 4575 Clancy Loranger Way.


More information: http://vancouverfoodnetworks.com/#home check under "Events"


Langley, BC: Heritage Apple Day - Saturday Oct. 3rd



A free family event which includes apple tasting, old-fashioned tasks, fiddling,
artists painting, historians, and other fun activities.



Location: Meet at the
Heritage Area on Allard Crescent, north of 96th Ave, 4km west of Fort
Langley.



From 11:00 am to 2:00 pm.



For more information, visit: http://drbipa.org/index.html





Fort Langley Cranberry Festival - Saturday Oct. 10th




Along Glover Road in the village of Fort
Langley, pick up some fresh cranberries for your Thanksgiving feast and
browse nearly 100 vendors� wares in the village of Fort Langley's
biggest event of the year! 




At Fort Langley National Historic Site (23433
Mavis Ave.), watch a barrel-making demonstration, try cranberry
bannock, play cranberry-related games, and more. 





From 10:00 am to 5:00 pm.





For more information, visit: http://www.pc.gc.ca/lhn-nhs/bc/langley/activ/activ2015.aspx#a13.



Sustenance Festival Vancouver: Oct. 13 to 25th



"As we are, Together"



Sustenance has been an annual festival of the Vancouver Park Board.
Sustenance is all about food, art, sustainability, celebration,
discussion, and food security. It�s dynamic, creative, delicious,
educating, and timely.



Check out the what is being offered on the Sustenance Festival events calendar: http://sustenancefestival.ca/events-2015/



Eat. Think. Vote. SFU - Oct. 15th



On October 15, 2015, head up to Burnaby Mountain at 12:30 pm to 1:30 pm and join EMBARK in the Eat Think Vote series of food events across the country to engage citizens and
candidates in the upcoming federal election on making a national food
policy a reality in Canada.





Our local federal candidates will gather with the SFU
community over refreshments, and listen to the community�s concerns
around food.

For more information, please visit: http://www.embarksustainability.org/eatthinkvote.



UBC Apple Festival - Oct. 17 & 18th



October 17-18, 2015, 11:00 am - 4:00 pm

$4 cash entry (Children 12 years and under free)



A family event for all ages, the UBC Apple Festival celebrates one of
British Columbia's favourite fruits. From children learning about the
diversity of apples to those who remember tasting heritage apples in
their youth, the Apple Festival is a great opportunity to not only
discover more about this delicious fruit, but have a whole lot of fun
doing it!



For more information, visit: http://www.botanicalgarden.ubc.ca/node/7.





Farmer's Markets in BC



Don't forget to check out all the local farmer's markets
in and around BC.



With fall here and temperatures dropping, get as much
local harvest from the Burnaby Farmer's Market every Saturday from 9 am
to 2 pm at
City Hall! Last Burnaby Farmer's Market will be October 24th!



More information for Burnaby Farmer's Markets and events, visit http://www.artisanmarkets.ca/



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Don't forget to check back on our website for our gardening or cooking
workshops. We have some great workshops in the works and events will be
posted shortly!







If you have a farming/gardening/food security event that you would like to share, please email us with the information to: burnabyfoodfirst@gmail.com. We would be happy to share your events on our blog!

Sunday, September 27, 2015

Winter Garden Planning

Burnaby Food First is pleased to offer another FREE workshop!



Winter Garden Planning


https://drive.google.com/file/d/0B5i2efDZ9W8bbDdrTFVaU0xPeFU/view?usp=sharing



Saturday, October 17

10:00 am - 12:00 pm

EPIC Goodlad Community Garden, Backyard (7912 Goodlad Street / Burnaby - map)



Join Teresa Rasquinha to learn how to get your garden ready for winter!



Registration is required. Space is limited! To register, please contact
Leanne at (604) 618-3581 or by email.






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Enjoy Burnaby Food First workshops? Want to get involved as a
volunteer?

Check out all the great ways you can get involved. All are welcome, and we'd love to have you on
board! For more information,
send us an email.

Thursday, September 24, 2015

Some cool September events around Burnaby!



Herbal Medicine Walk at Urban Digs Farm - Sept 27



Urban Digs  community garden is hosting an Herbal Medicine Walk on Sunday, September 27th. Join Bronwen Erikson from 12:00 noon to 2:00 pm and explore the medicinal and edible plants of the west coast.



Cost: $ 20



Location: 4992 Byrne Road, Burnaby





RSVP at udcommunitygarden@gmail.com. Fee will be paid on the 27th or call 604-910-3307.





Food Skills for Families - Edmonds: Sept 24th to Oct 29th



Food Skills for Families starting Thursday, September 24th at Edmonds Community School.





There are spaces available for parents with children 6years and under. 




Thursday mornings from 9:15 am to 12:30 pm.




Location: 7651 18th Avenue, Burnaby




Contact Pat at 604-764-1358 or email pmcdavison@gmail.com












Saturday, September 19, 2015

Smoking Teriyaki Rabbit on CBC's Weekend Morning Show

This morning I presented the following recipe for CBC's Weekend Morning Show with host Terry MacLeod.  I had been noticing a number of posts on Facebook, inquiring as to where to find rabbits to eat.  Zinn Farms is one place, at the St. Norbert's Farmer's Market.  This recipe also uses tea from Daniel Song from Tea-Story.  I used the Lapsang Souchon tea, but Pu-er tea can also be used for its smoky quality.




Smoking Teriyaki Rabbit

1 cup Lapsong Suchon tea **� steep strongly
1 drizzle sesame oil
1 heaping tsp. Ground ginger
1 drizzle chili oil
1/4 cup Mirin (Japanese cooking wine)
1/4 cup light soy sauce
1 tbs. Sugar or honey
1/8 tsp. Ground white pepper

1 Rabbit, pieced (Rabbit available at Zinn Farms at St. Norbert�s Farmer�s Market, Deluca�s and some major grocery stores)

Marinate rabbit in Tea/Teriyaki marinade for several hours, or overnight.  Preheat BBQ grill to medium high heat.  Grill, turning, until the rabbit meat comes off of the bones.  Brush with marinade while grilling.

Enjoy!

Upcoming Workshop! Eating Your Garden Harvest



Join Burnaby Food First for another free community workshop!





Eating Your Garden Harvest




Saturday, September 26


11:00 am - 1:00 pm


Goodlad Community Garden, Backyard (7912 Goodlad Street / Burnaby - map)





Join Megan Ellis  to learn some simple recipes using food that you can grow in your garden. Please dress for the weather. We will be outside, rain or shine. 






No registration required. Drop-in and join us!





Workshop will be followed with a Garden Harvest Festival starting at 2:00 pm! This 'Eat, Think, Vote' event is hosted by Edmonds People in Community Association along with other great community partners. Lots of music, fun and food for the whole family. See you there!







Come one, come all!