Showing posts with label Homesteader's Emporium. Show all posts
Showing posts with label Homesteader's Emporium. Show all posts

Thursday, December 3, 2015

What's Happening in December!

It seems like this year is flying by! We, at Burnaby Food First, wish all in our community the best during the holiday season! As well as taking the time to enjoy a home cooked meal with local ingredients. 



Now let's see what is happening around town!



New Westminster Market Day - Dec. 5 & 19



After spending time at the Anvil Centre, why not head up to 5th and Belmont to check out the Winter Farmers Market!



There will be up to 40 vendors offering fresh local produce, prepared
foods and handmade crafts as well as delicious food trucks.



Saturday Dec. 5 & 19

11:00 am to 3:00 pm

5th and Belmont Street, New Westminster



More information: http://rcfm.ca/event/dec-5th-market-day/ 



Vancouver Winter Farmer's Market - Dec. 5, 12 & 19



Every Saturday in December, except Dec. 26th

10:00 am to 2:00 pm

4601 Ontario Street, Vancouver



More information: http://markets.bcfarmersmarket.org/market/vancouver-winter-farmers-market

 



Homesteader's Emporium December Events



Monday Dec. 7th: Holiday Canning (food gifts) - cost: $80



Tuesday Dec. 15th: Natural Skincare Essentials (skin care gifts) - cost: $40



To buy tickets, visit: http://www.homesteadjunction.ca/collections/event-tickets



Support UBC Farms and Forestry Undergraduate Society - Buy a Christmas Tree - Dec. 11 & 12



Friday, December 1111:30-4:30pm

Saturday, December 1210:00-4:30pm



First come, first served! Cash only.



Both live potted trees and u-cut trees
will be available. Proceeds will help support the FUS (Forestry
Undergraduate Society) and a portion will also be donated to the UBC Farm and Forests Without Borders. 




For information, visit: http://xmastrees.forestry.ubc.ca/ 



SFU's Philosophers' Caf� Water Issues in an Era of Climate Change - Dec. 17



Thursday Dec. 17th at 7:00 pm

Vancouver Public Library (Mount Pleasant branch), Multipurpose room 1, 1 Kingsway

Cost is free.



Join Dr. John Irwin in this talk about being water efficient as possible. 



More information: http://www.sfu.ca/continuing-studies/events/2015/12/water-issues-in-an-era-of-climate-change.html



Christmas Gift Ideas

With Christmas fast approaching, why not show your support for local community programs!



2016! Get Your Edible Garden Project Calendars



Ok,
the new year is coming up real fast and what a great way to give the
gardener a great planning resource! The cost is $18.50 and monies raised
support the North Shore Neighbourhood House's Edible Garden Project.



Buy your calendar at: http://ediblegardenproject.com/2016-calendar-shop/



Hastings Sunrise Cookbook



Hastings Sunrise Cooks is a local community engagement project
celebrating the neighbourhood's food and drink, community spirit, and
love for all things green. Recipes from local restaurants, cafes and
delis. A awesome gift for the cook in your life!




More information: http://hastingssunrisecooks.bigcartel.com/product/hastings-sunrise-cooks-cookbook



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If you have a farming/gardening/food security event that you would like to share, please email us with the information to: burnabyfoodfirst@gmail.com. We would be happy to share your events on our blog!







Saturday, October 31, 2015

What's Happening in November!

Happy Halloween! It's a night of sugary treats and yummy sweets...speaking of which, once you get your fill of refined sugar, consider alternative sweets!



November 16th - Learn how to create delicious and healthy raw desserts without refined sugar, dairy, eggs or flour! Yummy tastings included! By purchasing tickets, you will be supporting our work in delivering cooking and gardening workshops and programs to those who live, work and play in the City of Burnaby!



Tickets can be purchased through
Eventbrite at http://naturalsweetness.eventbrite.ca
or by calling (604) 294-7421.



Now, lets check out what is happening locally in November!



Winter Farmer's Market: Royal City & Vancouver



Now that Burnaby Farmer's Market has ended for the 2015 season...Check out the Royal City's Farmer's Markets.








When: November to April (first and third Saturdays of the month)



Also, Vancouver's Winter Farmer's market at Nat Bailey Stadium: http://eatlocal.org/markets/winter-market/ - Every Saturday from 10:00 am to 2:00 pm from November 7, 2015 to April 23, 2016.



Homesteader's Emporium Workshops



With Christmas fast approaching, now is the time to get started on homemade gifts.



For all you interested DIYers, check out some of the wonderful workshops that is offered in November and December (leading up to Christmas) where you can make and give homemade gifts!



Website: http://www.homesteadersemporium.ca/ - some workshops may be sold out!



Burnaby Library Talks: Agricultural Roots - Nov. 4th



Join local historian Eric Damer of the Burnaby Village Museum for a presentation and an
illustrated talk on the history and development of farming and food
production in Burnaby.



Location: Tommy Douglas Library, 7311 Kingsway, Burnaby



More information and registration (it's free): http://www.bpl.bc.ca/events/burnabys-agricultural-roots




 



Vancouver Food Bank: Get Into Canning this Fall! - Nov.4th











When: Wednesday, November 4, 2015 - 6:00pm to 8:00pm






Location: 1150 Raymur Avenue












It's fall and the perfect time to find
out if you are interested in canning. Join the Greater Vancouver Food Bank for a fantastic taster
session offering you the opportunity to learn how to make your own jams
and jellies! 


 




Learn the basic techniques, get some practical experience and find out if canning really is for you and your family.




Participants will also be able to take home a jar of preserves.




Cost: $15.00




For more information and to register, please contact Lisa Bouwmeester at LisaB@foodbank.bc.ca or (604) 216-3073.






Il Mercato Italian Night Market - Nov. 20th






This market brings together the tastes of Italy with fresh produce grown
locally, in addition to delicious food prepared by Il Centro's chef and
handmade products from local artisans.




It offers a taste of Italian
cuisine and music featuring the classic mandolin and accordion. There
will also be children's activities provided by the centre's Italian
school teachers.









When: Friday November 20th


Time: 4:00 pm to 8:00 pm


Location: Italian Cultural Centre,
3075 Slocan, Vancouver



UBC Farm's Workshop - Grow Your Own Mushrooms at Home for Food & Medicine - Nov. 21st



Join Danielle Stevenson in this morning workshop that will cover some of the many ways you can grow mushrooms at your home or
apartment and highlight ways you can make use of household waste as a
food source for your mushrooms!



This is suitable for beginners to
mushroom cultivation, and for those who have tried without success to
grow mushrooms. Each participant will leave with a grow kit of a
delicious edible or medicinal mushroom and detailed instructions on
care.



Where: UBC Farm, 3461 Ross Drive, Vancouver, BC, Map

When: Saturday November 21, 2015

Time: 9:30 am to 12:00 noon

Cost: $58.00 + taxes

More information or to register: http://www.calendar.events.ubc.ca:80/s/6Yz



UBC Farm's Workshop - Mushroom Companions to the Garden, Orchard and Farm - Nov. 21st



Join Danielle Stevenson in an afternoon workshop on growing many delicious and medicinal mushrooms amidst your veggies, berries, bushes and trees- increasing your
home-grown nutrition and boosting soil and plant ecosystem health.
Mushrooms can also be grown in shadier areas where other types of
growing are limited, and be used to filter runoff from chicken coops, or
digest household and pet waste.



Learn how to assess your site for
the best spots to incorporate fungi, and then learn hands-on how to
make mushroom beds, logs, pathways, companion plant mushrooms within
your veggie beds, and add beneficial mycorhizal fungi to your site.



Where: UBC Farm, 3461 Ross Drive, Vancouver, BC, Map

When: Saturday November 21, 2015

Time: 1:30 am to 4:30 pm

Cost: $47.00 + taxes

More information or to register: http://www.calendar.events.ubc.ca:80/s/6YA






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Don't forget to check back on our website for our gardening or cooking
workshops. We have some great workshops in the works and events will be
posted shortly!



If you have a farming/gardening/food security event that you would like to share, please email us with the information to: burnabyfoodfirst@gmail.com. We would be happy to share your events on our blog!







Sunday, March 29, 2015

What's Happening in April

Spring is upon us, and events and workshops are gearing up around the city! Check out some of these cool things going on next month.



Vancouver Winter Farmers' Market




Credit: Christina Mak



Location: Nat Bailey Stadium, East Parking Lot (4601 Ontario Street / Vancouver - map)

Dates: November 1, 2014 to April 25, 2015

Hours: 10:00 am to 2:00 pm each Saturday



Vendors include
farmers, fishers, artisans, food preparers, and more! Also find a
selection of food trucks and hot drink vendors. Bring your food scraps
from home to recycle at the Food Scraps Drop Spot.






In an effort to reduce plastic use at the market, please bring your own shopping bags.



For more information on the market, including transportation and parking at the site, please visit their website: http://www.eatlocal.org/



Homesteader's Emporium


Location: Various (check website)


Cost: Starting from $15.00


Check
out some of these workshops hosted by the Homesteader's Emporium! For
times, details, and registration for individual workshops, visit their
Workshops page: http://www.homesteadersemporium.ca/calendar/



Upcoming Workshops




April 2: Growing Wheatgrass

April 4: Ginger Beer and Wild Herbal Sodas

April 19: Sauerkraut 101 (Rooted Nutrition)

April 26: Kombucha 101 (Rooted Nutrition)



Seasons of Food Workshops



Location: Hastings Community Centre (3096 East Hastings Street / Vancouver - map)

Cost: $15.00



Upcoming Workshops



April 11: Korean Cooking

April 14: Seasonal Soups

April 18: Indian Cooking

April 19: Kombucha

April 22: Crock Pot Yogurt

April 25: Korean Cooking


For more information or to register, please email Seasons of Food.




GardenSmart Workshops



Location: Various (check website)

Cost: $8.25



Learn how to grow your own food, support your local ecology, and reduce
waste in your own backyard. GardenSmart Workshops are brought to you by
the North Shorth Recycling Program, the Lynn Canyon Ecology Centre, and
the Edible Garden Project.




Registration is required. To register or for more information, visit the workshop Eventbrite page here.



Upcoming Workshops

 

April 11: Your First Vegetable Patch

April 12: High Yield Gardening in Small Spaces

April 19: Transform Your Lawn into a Veggie Patch

April 25: Small Space Gardening

April 26: Backyard Rainwater Harvesting

April 26: The Scoop on Soil

Tuesday, February 24, 2015

What's Happening in March

It's still chilly out, but the trees are in bloom, so grab your coat and boots, and check out some of these events around town!



Knife Skills Workshop



Location: Greater Vancouver Food Bank (1150 Raymur Avenue / Vancouver - map)

Date: March 6, 2015 from 9:00 am to 3:00 pm

Cost: $45.00 (PDF)



This one-day workshop will describe the different types of knives as well as
care and maintenance techniques. The instructors will demonstrate different
methods on cutting various food products, including fish, meats, and poultry.
Discussion on ways to reduce food waste during food preparation is an integral
part of this workshop. A full, delicious, healthy lunch will be prepared and
shared by the participants!



For more information or to register, please email Lisa Bouwmeester or call (604) 216-3073.



SFU Food Education Days



Location: Simon Fraser University (8888 University Drive / Burnaby - map)

Date: From March 11-13, 2015

Cost: FREE



Food Education Days, organized by Sustainable SFU, seeks to engage students to learn more about issues of food access and security, food waste, local food production, community gardening and composting, and more. The event includes a movie screening, market, and information sessions.



Burnaby Food First will also be in attendance at the market on March 12, 2015.



Sustainable SFU is a student society that aims to make our campuses and communities more sustainable through student
leadership, advocacy and educational events around food, waste, transit and
climate.



For more information about Food Education Days, visit the event website.



Plant This Movie Screening



Location: Kerrisdale Community Centre (5851 West Boulevard / Vancouver - map)

Date: March 20, 2015 from 7:00 pm to 10:00 pm

Cost: FREE (all ages)


�Plant This Movie� explores urban farming around the world, from the incredible story of Havana, Cuba to communities of urban farmers in cities as diverse as Shanghai, Calcutta, Addis Ababa, London, and Lima. In the US, the story focuses on communities in New York, New Orleans, Los Angeles, and Portland. The film is narrated by Daryl Hannah.



The filmmaker Karney Hatch from Portland, OR will be present for Q&A. Light refreshments will be served.



For more information, visit the event page here.



Just Film Festival


Location: Langara College (100 West 49th Avenue / Vancouver - map)


Date: March 20 to March 22, 2015

Cost: From $10 to $35 (Discounts available for CoDev members, students, seniors, and low-income individuals)






SourceJust Film Festival


The
Just Film Festival (formerly, the World Community Film Festival),
hosted by CoDevelopment Canada, returns for another year with a
collection of over 20 social justice and environmental documentaries --
covering issues from food and farming to sustainability and
globalization.




For more information about the festival and this year's films or to buy advance tickets, visit their website.



Vancouver Winter Farmers' Market



Location: Nat Bailey Stadium, East Parking Lot (4601 Ontario Street / Vancouver - map)

Dates: November 1, 2014 to April 25, 2015

Hours: 10:00 am to 2:00 pm each Saturday





Vendors include
farmers, fishers, artisans, food preparers, and more! Also find a
selection of food trucks and hot drink vendors. Bring your food scraps
from home to recycle at the Food Scraps Drop Spot.






In an effort to reduce plastic use at the market, please bring your own shopping bags.



For more information on the market, including transportation and parking at the site, please visit their website: http://www.eatlocal.org/



3rd Annual East Side Beer Fest



Location: Wise Hall (1882 Adanac Street / Vancouver - map)

Date: March 11, 2015 from 7:00 pm to 9:00 pm

Cost: $24.99, plus non-perishable donation to the Greater Vancouver Food Bank



The Liberty Merchant Company proudly presents the 3rd Annual East Side Beer Fest tasting event!



The event will feature craft beers from all over the world as well samples from food purveyors on Commercial Drive. Some of participants lined up for this year�s event include 33 Acres Brewing Co., Parallel 49 Brewing Co., Dageraad Beer, Four Winds Brewing Company and Driftwood Beer from Victoria as well as Copper & Theory supplier of artisans beers and Untapped BC which imports craft beer & cider into BC.



Tickets are available at all Liberty Wine Merchant locations. For more information on the event, visit the website here.



Homesteader's Emporium


Location: Various (check website)


Cost: Starting from $20


Check
out some of these workshops hosted by the Homesteader's Emporium! For
times, details, and registration for individual workshops, visit their
Workshops page: http://www.homesteadersemporium.ca/calendar/



Upcoming Workshops




March 14: Introduction to Permaculture

March 14: Spring Mason Bee Keeping

March 28-30: The Bee School (weekend workshop)



Seasons of Food Workshops



Location: Hastings Community Centre (3096 East Hastings Street / Vancouver - map)

Cost: $15.00



Upcoming Workshops



March 4: Introduction to Water Bath Canning

March 7: Kids in the Kitchen

March 13: Indian Cuisine

March 19: Japanese Cuisine




For more information or to register, please email Seasons of Food.




GardenSmart Workshops



Location: Various (check website)

Cost: $8.25



Learn how to grow your own food, support your local ecology, and reduce
waste in your own backyard. GardenSmart Workshops are brought to you by
the North Shorth Recycling Program, the Lynn Canyon Ecology Centre, and
the Edible Garden Project.




Registration is required. To register or for more information, visit the workshop Eventbrite page here.



Upcoming Workshops

 

March 7: Backyard Seed Saving (FREE)

March 8: Fruit Tree Pruning

March 14: Seed Starting

March 21: Supporting Native Bees

March 22: Your First Vegetable Garden

Saturday, December 27, 2014

What's Happening in January

Tired of being cooped up inside or eager to learn something in the new year? Check out these events around the city!



Vancouver Winter Farmers' Market



Location: Nat Bailey Stadium, East Parking Lot (4601 Ontario Street / Vancouver - map)

Dates: November 1, 2014 to April 25, 2015

Hours: 10:00 am to 2:00 pm each Saturday






Credit: Magnolia Lim



Vendors include
farmers, fishers, artisans, food preparers, and more! Also find a
selection of food trucks and hot drink vendors. Bring your food scraps
from home to recycle at the Food Scraps Drop Spot.






In an effort to reduce plastic use at the market, please bring your own shopping bags.



For more information on the market, including transportation and parking at the site, please visit their website: http://www.eatlocal.org/



Homesteader's Emporium


Location: Various (check website)


Cost: Starting from $5


Check
out some of these workshops hosted by the Homesteader's Emporium! For
times, details, and registration for individual workshops, visit their
Workshops page: http://www.homesteadersemporium.ca/calendar/



Upcoming Workshops




January 7: Tasty Crunchy Sprouts at Home

January 14: Grow Your Own Wheatgrass

January 20: Growing Microgreens at Home

January 21: Homemade Block Tofu

January 22: Worm Composting

January 24: Handmade Vegan Soup

January 25: Sake Making

January 25: Homemade Nut Milk

January 28: Homemade Nut Milk and Cheese

Sunday, November 23, 2014

What's Happening in December

If you're tired of being cooped up inside during the December chill, grab your scarf and gloves and check out some of these events around the city!



Vancouver Winter Farmers' Market



Location: Nat Bailey Stadium, East Parking Lot (4601 Ontario Street / Vancouver - map)

Dates: November 1, 2014 to April 25, 2015

Hours: 10:00 am to 2:00 pm each Saturday




Credit: Rebekah Mahaffey



Vendors include
farmers, fishers, artisans, food preparers, and more! Also find a
selection of food trucks and hot drink vendors. Bring your food scraps
from home to recycle at the Food Scraps Drop Spot.






In an effort to reduce plastic use at the market, please bring your own shopping bags.



For more information on the market, including transportation and parking at the site, please visit their website: http://www.eatlocal.org/



Homesteader's Emporium


Location: Various (check website)


Cost: Starting from $5


Check
out some of these workshops hosted by the Homesteader's Emporium! For
times, details, and registration for individual workshops, visit their
Workshops page: http://www.homesteadersemporium.ca/calendar/



Upcoming Workshops




December 2: Tallow and Lard from Home Rendering

December 7: Winter Canning

December 10: Homemade Bacon

December 16: Wildflower Seed Bombs

December 17: Fresh Sausage



Holiday Market



Location: Croatian Cultural Centre (3250 Commercial Drive / Vancouver - map)

Date: December 6, 2014, from 10:00 am to 4:00 pm

Cost: Admission at door



Over 80 vendors feature a
selection of artisan foods, high quality crafts, and other goodies. Find
everything from preserves and honey to tea and coffee! There will also be a silent auction, gift wrapping by donation, and a free coat check.




For more information, visit their website: http://eatlocal.org/markets/holiday-market/