Drying and Storing Foods

Burnaby Food First is pleased to offer another FREE workshop!



Drying and Storing Foods

Thursday, November 12

6:30 pm - 8:30 pm

Brentwood Community Resource Centre (2055 Rosser Avenue / Burnaby - map)



Join Andrea Potter from Rooted Nutrition for this workshop on dehydrating. Learn how to dry and store fruits and vegetables!



Registration is required. Space is limited! To register, please contact
Leanne at (604) 618-3581 or by email.

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Enjoy Burnaby Food First workshops? Want to get involved as a
volunteer?

Check out all the great ways you can get involved. All are welcome, and we'd love to have you on
board! For more information, send us an email.

Get Pickling! Workshop

Burnaby Food First is pleased to announce another FREE workshop!



Get Pickling



Wednesday, July 22

6:30 pm - 8:15 pm

Brentwood Community Resource Centre (2055 Rosser Avenue / Burnaby - map)



Join chef Andrea Potter of Rooted Nutrition and learn how to turn regular vegetables into tasty goodies!



Learn how to pickle the healthy way and make tangy, crispy vegetables. Participants will take home a sample of pickles from the workshop.



**REGISTRATION CLOSED**

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Enjoy Burnaby Food First workshops? Want to get involved as a
volunteer?

Check out all the great ways you can get involved. All are welcome, and we'd love to have you on
board! For more information, send us an email.