Holy Moly, people, you will need to try the dish I made on the Today Show this morning. There may be a few more steps than your average "throw it all in the crockpot" meal, but I'm telling you, it's worth it. Slow Cooker Chicken and Biscuit Pot Pie will be a hit this weekend, between the blizzards and the football and the "oh come on, January is almost over and I deserve some comfort food" attitudes. Click on the link above for the recipe, and please enjoy these photos of when Savannah and I realized we were out of time, and when Carson randomly posed with a vase of flowers...
Photos by the lovely Samantha Okazaki
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