In my never-ending quest to try and sneak vegetables into my children, I recently tried these bite-sized, delicious, flavorful, cheesy, tiny meatloafs that are prepared in a mini muffin tin. They are so good that we (Carson and I) ate half of them, and I froze the rest. The 7 year-old shrugged and said, "yeah, they're ok" and the 19 month-old liked them (but she only eats if she's running in circles these days, forget about a chair!). The 3 year-old is trying to send me to the looney bin, but that's a story for another day (someone remind me she won't be wearing diapers when she's 10). Ok but honestly, these are so good and they are packed with vegetables that you pulse into teeny, tiny pieces (see below) so if you also have picky eaters, try them! If they won't eat them, you will.
Recipe here.
Tune into the Today Show tomorrow to watch me make something much, less, healthier :)
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