On this episode of "TODAY: tonight" - where I recreate something Carson ate at work and loved more than his wife and kids (just kidding) - I'm showing off this cheesy, peppery, SIMPLE AF pasta dish that only requires 3 ingredients. Three! Pasta, pepper and cheese, and, you know, a little bit of olive oil and water... but that doesn't count. It couldn't be easier and yet there are definitely crucial steps, like cooking the pasta until al dente, reserving the pasta water for the sauce, using course ground pepper and really good cheese. If you do those things, you will truly love this dish. Perfect for a night when you have no other plans for dinner... just serve with a salad and crusty bread and you're done! Check out the recipe here.
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