Remember that one time I was on the Today Show making soup, and I used my favorite tool (the immersion blender), and I sprayed soup all over the cameras and Matt Lauer? It feels just like yesterday, oh, because it was (you can view the recipes and segment here). You might not believe me, but I really DO know how to use that thing... I just like to give the national TV people something to slo-mo once in awhile. Anyway, this silky smooth zucchini soup was a result of my PROFESSIONAL immersion blending, and it was delicious. Dairy-free, vegan (if you don't use the butter... I used the butter) and superb.
Recipe here.
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